Causality Analysis of Sugar Productions and Consumption in Tanzania

Damian Sambuo


Scarcity of resources has regularly caused what is produced to be consumed. Tremendous increase of the rate of sugar production in Tanzania has led to the raise of sugar consumption level the in the country. This study analyze the relationship between the amount of sugar produced (SGP) and sugar consumed (SGC) in Tanzania covering a period of 1977 to 2014.

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Copyright (c) 2015 Damian Sambuo

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